Happy Chinese New Year! Gung hay fat choy! Tonight is the eve of the new year, and when I think of new year I automatically think of food. If you are interested in celebrating the Year of the Rabbit, here are a couple of interesting links for you.
- Anita Lo, Pichet Ong, Eileen Yin-Fei Lo, Grace Young, and other Chinese food experts present classic and modern Asian recipes over at Epicurious, including lucky foods such as dumplings, rolls, sweet and savory cakes, and noodles.
- From CNN, five Chinese dining etiquette rules. Keep in mind that not all of these are practiced by everyone, but it is a good general guide.
by Leticia L, on Flickr
And if you want to see what I get to eat during this time of year, check out this series of posts from a couple of years ago: part 1, part 2, part 3, part 4
Enjoy the new year! I know I will, if I can manage to roll myself out of my chair after all that food.
The Brûlée Blog 
Happy Chinese New Year, MISS BB! I am sorry my wishes are late. I appreciate your links and I am going to get at them right now!!!
XO
Valerie