A Canadian foodie. I also post as “anonymoose” on Chowhound.

I am somewhat lactose intolerant, so many of the recipes I post will have notes in there about replacing milk with soy milk, etc. I won’t be tagging them as dairy-free though, unless it’s a specifically dairy-free recipe. Also, a very good friend of mine eats gluten-free only, so sometimes I’ll post about that too. I love eating everything from street food to fancy restaurant food (although my budget usually only lets me do the first part).

My very first blog post explains my food fascination in more detail: http://bruleeblog.wordpress.com/2008/02/06/a-little-about-me/.

I take my photos with one of the following digital cameras:
Olympus Evolt E-500 SLR (8.2 MP)
Canon PowerShot SD850 IS (8.0 MP)
Samsung m500 cell phone camera (1.3 MP)

Recipes, text and photographs are © Copyright The Brûlée Blog, 2008 – 2009 unless otherwise noted. All rights reserved. Print publication and content aggregation only with permission.

Disclaimer: All content on The Brûlée Blog and anything posted by “bruleeblog” is wholly my own opinion and does not represent my employer or the opinion of my employer in any way.

Contact me by e-mail